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@~:Recipe Thread:~@

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  • @~:Recipe Thread:~@

    I can't find the old recipe thread so I decided to start a new one...add some recipes and take some recipes (:

    Storyteller Corn Chowder - I got this recipe out of a Disneyland Cookbook
    4 ears fresh corn, unshucked
    2 slices bacon, diced
    1 T. diced onion
    1 t. chopped garlic
    1 Yukon Gold potato, peeled and diced
    4 c. chicken stock
    6 T. butter
    6 T. flour
    2 c. heavy cream
    1 c. pulled chicken meat
    2 slices bacon, for garnish
    Coarse salt and freshly ground black pepper, to taste
    Hot sauce, to taste
    2 t. chopped cilantro, for garnish
    • Preheat oven to 350.
    • To roast corn, put whole ears in their husks into preheated oven for 25 minutes. Cool briefly, then peel back husks and cut the kernels off the cobs; set aside.
    • Saute diced bacon. Drain all but 1 T. of the fat and add onion and garlic and saute until transparent but not brown. Add the roasted corn, potato and chicken stock. Bring to a simmer.
    • Meanwhile, in a separate saute pan, melt butter over medium heat. Add flour incorporating with a wire whip until the mixture is smooth. Cook 3 to 4 minutes stirring, until mixture begins to loosen slightly. Let cool.
    • Add the cooled butter/flour mixture to the simmering broth, mixing with a wire whisk.
    • Stir often to keep from sticking to the bottom of pan. Simmer 30 to 40 minutes.
    • Add the cream and pulled chicken meat and summer for another 10 minutes.
    • Meanwhile, cook the bacon for the garnish until crisp. Drain and chop into small pieces; set aside.
    • Add salt, pepper and hot sauce, to taste. Ladle into bowls and top with garnish of bacon and cilantro.
    "Go confidently in the direction of your dreams! Live the life you've imagined." -Henry David Thoreau

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