[Pictures] Molecular gastronomy meets DLRP

[Olivier]

Source (full article + photos) : Thierry Marx reinvents outdoor vending treats | DLRP Today - Disneyland Paris news, rumours and magic!

It looks delicious!!! :thumbup:

[fizzog]

Re: Molecular gastronomy meets DLRP

Can't be a bad thing, right? Unless it's €7 a stick...

[DLRP_bopazot]

Re: Molecular gastronomy meets DLRP

Food as Disneyland Paris is overpriced and people complain about Food Quality at Disneyland California lol they should come over here and see . Some food are OK like Pizza Burger but other stuff are overpriced .

[MrPhogg]

Re: Molecular gastronomy meets DLRP

I'm not convinced. It seems as though he's just made everything smaller and put them on sticks.

[pussnboots]

Re: Molecular gastronomy meets DLRP

I'm not convinced. It seems as though he's just made everything smaller and put them on sticks.

Smaller is not a bad thing (unless they still charge €7, which you know they will.) One of the core values of French cuisine is the word "delicate." Delicate means that instead of, say, a cupcake with a mountainous heap of frosting on top, you get a little macaron that has been painstakingly prepared to be a feast of flavor, texture and color, and ultimately satisfies far more than that cupcake ever could. So this could be a very good thing.

[nathan detroit]

Re: Molecular gastronomy meets DLRP

macaron that has been painstakingly prepared to be a feast of flavor, texture and color, and ultimately satisfies far more than that cupcake ever could. So this could be a very good thing.

Sorry Puss, but I'm a cupcake kinda of a guy myself!

[pussnboots]

Re: Molecular gastronomy meets DLRP

Philistine! *Performs Gallic misdirected "Stupid Americans" shrug*

[davewasbaloo]

Re: Molecular gastronomy meets DLRP

I would rather have a 4oz fillet mignon than a half pound of hamburger any day. That's why I choose DLP, DL or TDL before WDW

[nathan detroit]

Re: Molecular gastronomy meets DLRP

Philistine!

And proud of it buddy!

[DLRP_bopazot]

Re: Molecular gastronomy meets DLRP

i can't wait to see how the new Pop Corn stuff will taste !

[BrerDan]

Re: Molecular gastronomy meets DLRP

I would love to try the candy apples! It's a treat I love but usually avoid because it's so hard to eat.