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While I was told that several restaurants in the parks will be serving special meals for the Thanksgiving holiday, I couldn't get Disney Dining to tell me which ones or what special items they would be serving.
I did however manage to find out some info regarding Thanksgiving dinner at the hotels and in a few restaurants in DTD.
Time: 2 p.m. to 8 p.m.
Price: $52.00 for adults. $13.50 for kids (3-11), Free for children under 3
From the Pantry
Seasonal sliced Fresh Fruit with natural Yogurt and Raspberry Sauce
Mixed Greens Salad with selection of dressings
Salad Station
Crisp Hearts of Romaine Salad
With Caesar Dressing and Herbed Croutons
Beefsteak Tomato and Fresh Mozzarella
Drizzled with Balsamic Vinegar Reduction
Tri Colored Tortellini pasta with Herb Vinaigrette
Roasted Red Bliss Potato Salad With firm Boiled Egg
Grilled Chicken Breast Salad With Blackberry and Mango Vinaigrette
Exotic Grilled Vegetable Salad
Smoked Fish and Assorted Deli Meats
Smoked Turkey Breast
Country Smoked Ham and Genoa Salami
Smoked Norwegian Salmon with Bagels, Cream Cheese, chopped Onions, sliced Tomato and Capers
Raw Bar
Chilled Jumbo Prawns and Savory Crab legs with Cocktail Sauce and Creamed Horseradish
Sushi Station
Imported and Domestic Cheese Display including Saga Blue Cheese, Brie, Camembert, Sharp Cheddar, Monterey Jack and Smoked Gouda with vine ripened Grapes and Candied Pecans
Hot Entree Selections
Mustard Seed crusted Grilled Salmon with Mint Beurre Blanc
Ginger Cilantro Pesto marinated Chicken Breast with Roasted Corn Relish
Wild Rice
Medley of Fresh Seasonal Vegetables
From the Carving Station
Mesquite Smoked Prime Rib of Beef with Rosemary au jus
Maple glazed Yams with Orange Sauce
Whole roasted turkey with giblet gravy
Apple Nut Dressing
Kiln Baked Virginia Ham with dried Cherry Sauce
Yukon Gold mashed Potatoes
Simply Pasta
Mostaccioli with Italian Sausage and Marinara Sauce
Mushroom Ravioli with Pesto Sauce
Children buffet
Seasonal Fruit Cocktail
Fresh Seasonal Vegetables with dip
Mickey Chicken Nuggets
Pepperoni Pizza
Miniature Hamburgers
Wedge cut French Fries
Chocolate Chip Cookies
The full menu will be available, along with a 3-course holiday menu from the mesquite grill, celebrating the seasons favorite dishes. No other info about the dishes are available at this time.
Time: 5 p.m. to 10 p.m.
Price: $35.00 per person (plus tax and gratuity)
Time: 5 p.m. to 10 p.m.
Price: $40.00 for adults, $9.95 for kids (plus tax and gratuity)
Time: 12:00 noon - 9:00pm
Price: $26.95 for adults, $9.95 for children (ages 4-11), $3.95 for children (age 3 and under), plus tax and gratuity
Disney Characters will visit with guests while they enjoy an all-you-can-eat buffet. The menu will include free-range turkey and roasted prime rib of beef carved to order, honey baked ham, grilled salmon, apple raisin stuffing and all the holiday trimmings. Special kids selections will be available.
Time: 1 p.m. to 9 p.m.
Price: $39.00 for adults, $13.95 for kids (ages 4-11), $3.95 for kids (age 3 and under), plus tax and gratuity.
The full menu will be available, along with a 3-course holiday menu featuring the flavors and traditions of the Thanksgiving holiday. No other info is available at this time.
Time: 11:30am - 5:00pm
Napa Rose
Time: 12:00 noon - 8:00pm
Four course Italian meal
Adults: $24.95, Kids $12.50
Menu
Starter
Corn Chowder with crispy Parmesan croutons
Antipasti, Choice of One :
Cured Grappe Salmon and eggplant, stuffed with Mascarpone cream with lemon kiwi dressing
Tower of Goat cheese, sundried tomatoes, croutons with roasted beets
Fondue of coarsely durum wheat, white truffle, fontina cheese, chives
Le Piatanze, Choice of One
Braided salmon and Northern halibut with yellow roasted bell peppers puree
Stuffed and roasted young turkey breast, served with chestnuts
Roasted-beef tenderloin, with mushroom confit and broccoli potatoes puree
I Doici, Choice of One
Mix Nuts Cake, fresh berries, vanilla ice cream and balsamic syrup
Poached bosc pear, cinnamon, chocolate, red wine served over chantilly cream
Warm apple tart served with cream engais and caramelized fruit
Catal Restaurant
Four course Italian meal.
Adults: $24.95, Kids $12.50
Menu
First Course
Pumpkin Soup with spice toasted pumpkin seeds and chestnut cream
Second Course, Choice of
Baked salmon in puff pastry with a Champagne-tarragon sauce
Autumn salad of persimmons, pomegranate, arugula, goat cheese and Pomegranate-hazelnut vinaigrette
Grilled shrimp Caesar with crispy Parmesan chips
Main Course, Choice of
Roast turkey with mashed potatoes, turkey sausage stuffing, cranberry compote and caramelized onion gravy
Braised beef short ribs with smoked Manchego cheese tortellis, baby root vegetables, soft herbs and carrot-veal jus
Mediterranean seafood stew with bacalao cod cake and garlic crisps
Grilled striped bass with fennel, Kalamata olives and oven dried tomatoes in a preserved lemon-garlic broth
Dessert, Choice of
Apple-tart tatin with creme fraiche, apple chips and caramel sauce
Pear tart Bordelaise with almond cream and a vanilla bean
Traditional American pumpkin pie with whipped cream
Pecan and Bourbon tart
Chocolate silk pie
Kid's Menu, Choice of
Roasted Turkey with mashed potatoes, stuffing and gravy
Macaroni and Cheese
Hamburger or Cheeseburger wtih French Fries
Dessert
Traditional American pumpkin pie with whipped cream
Ralph Brennan's Jazz Kitchen
Four course meal. Dinner includes Roasted Acorn Squash Bisque; Wild Autumn Greens with walnut vinaigrette and goat cheese; Roasted Turkey with Seafood dressing; Diestal Tom Turkey stuffed with mirlitons, shrimp, crabmeat and oysters served with southern sawdust gravy and creamed potatoes; Sweet Potato Pecan Pie with warm carmel sauce
$35.95 per person
I did however manage to find out some info regarding Thanksgiving dinner at the hotels and in a few restaurants in DTD.
Disney Family Thankgiving Feast
Time: 2 p.m. to 8 p.m.
Price: $52.00 for adults. $13.50 for kids (3-11), Free for children under 3
Menu
From the Pantry
Seasonal sliced Fresh Fruit with natural Yogurt and Raspberry Sauce
Mixed Greens Salad with selection of dressings
Salad Station
Crisp Hearts of Romaine Salad
With Caesar Dressing and Herbed Croutons
Beefsteak Tomato and Fresh Mozzarella
Drizzled with Balsamic Vinegar Reduction
Tri Colored Tortellini pasta with Herb Vinaigrette
Roasted Red Bliss Potato Salad With firm Boiled Egg
Grilled Chicken Breast Salad With Blackberry and Mango Vinaigrette
Exotic Grilled Vegetable Salad
Smoked Fish and Assorted Deli Meats
Smoked Turkey Breast
Country Smoked Ham and Genoa Salami
Smoked Norwegian Salmon with Bagels, Cream Cheese, chopped Onions, sliced Tomato and Capers
Raw Bar
Chilled Jumbo Prawns and Savory Crab legs with Cocktail Sauce and Creamed Horseradish
Sushi Station
Imported and Domestic Cheese Display including Saga Blue Cheese, Brie, Camembert, Sharp Cheddar, Monterey Jack and Smoked Gouda with vine ripened Grapes and Candied Pecans
Hot Entree Selections
Mustard Seed crusted Grilled Salmon with Mint Beurre Blanc
Ginger Cilantro Pesto marinated Chicken Breast with Roasted Corn Relish
Wild Rice
Medley of Fresh Seasonal Vegetables
From the Carving Station
Mesquite Smoked Prime Rib of Beef with Rosemary au jus
Maple glazed Yams with Orange Sauce
Whole roasted turkey with giblet gravy
Apple Nut Dressing
Kiln Baked Virginia Ham with dried Cherry Sauce
Yukon Gold mashed Potatoes
Simply Pasta
Mostaccioli with Italian Sausage and Marinara Sauce
Mushroom Ravioli with Pesto Sauce
Children buffet
Seasonal Fruit Cocktail
Fresh Seasonal Vegetables with dip
Mickey Chicken Nuggets
Pepperoni Pizza
Miniature Hamburgers
Wedge cut French Fries
Chocolate Chip Cookies
Disneyland Hotel
Hook's Pointe & Wine CellarThe full menu will be available, along with a 3-course holiday menu from the mesquite grill, celebrating the seasons favorite dishes. No other info about the dishes are available at this time.
Time: 5 p.m. to 10 p.m.
Price: $35.00 per person (plus tax and gratuity)
Time: 5 p.m. to 10 p.m.
Price: $40.00 for adults, $9.95 for kids (plus tax and gratuity)
Time: 12:00 noon - 9:00pm
Price: $26.95 for adults, $9.95 for children (ages 4-11), $3.95 for children (age 3 and under), plus tax and gratuity
Paradise Pier Hotel
Disney Characters will visit with guests while they enjoy an all-you-can-eat buffet. The menu will include free-range turkey and roasted prime rib of beef carved to order, honey baked ham, grilled salmon, apple raisin stuffing and all the holiday trimmings. Special kids selections will be available.
Time: 1 p.m. to 9 p.m.
Price: $39.00 for adults, $13.95 for kids (ages 4-11), $3.95 for kids (age 3 and under), plus tax and gratuity.
Grand Californian Hotel
Storytellers CafeThe full menu will be available, along with a 3-course holiday menu featuring the flavors and traditions of the Thanksgiving holiday. No other info is available at this time.
Time: 11:30am - 5:00pm
Napa Rose
Time: 12:00 noon - 8:00pm
Downtown Disney
NaplesFour course Italian meal
Adults: $24.95, Kids $12.50
Menu
Starter
Corn Chowder with crispy Parmesan croutons
Antipasti, Choice of One :
Cured Grappe Salmon and eggplant, stuffed with Mascarpone cream with lemon kiwi dressing
Tower of Goat cheese, sundried tomatoes, croutons with roasted beets
Fondue of coarsely durum wheat, white truffle, fontina cheese, chives
Le Piatanze, Choice of One
Braided salmon and Northern halibut with yellow roasted bell peppers puree
Stuffed and roasted young turkey breast, served with chestnuts
Roasted-beef tenderloin, with mushroom confit and broccoli potatoes puree
I Doici, Choice of One
Mix Nuts Cake, fresh berries, vanilla ice cream and balsamic syrup
Poached bosc pear, cinnamon, chocolate, red wine served over chantilly cream
Warm apple tart served with cream engais and caramelized fruit
Catal Restaurant
Four course Italian meal.
Adults: $24.95, Kids $12.50
Menu
First Course
Pumpkin Soup with spice toasted pumpkin seeds and chestnut cream
Second Course, Choice of
Baked salmon in puff pastry with a Champagne-tarragon sauce
Autumn salad of persimmons, pomegranate, arugula, goat cheese and Pomegranate-hazelnut vinaigrette
Grilled shrimp Caesar with crispy Parmesan chips
Main Course, Choice of
Roast turkey with mashed potatoes, turkey sausage stuffing, cranberry compote and caramelized onion gravy
Braised beef short ribs with smoked Manchego cheese tortellis, baby root vegetables, soft herbs and carrot-veal jus
Mediterranean seafood stew with bacalao cod cake and garlic crisps
Grilled striped bass with fennel, Kalamata olives and oven dried tomatoes in a preserved lemon-garlic broth
Dessert, Choice of
Apple-tart tatin with creme fraiche, apple chips and caramel sauce
Pear tart Bordelaise with almond cream and a vanilla bean
Traditional American pumpkin pie with whipped cream
Pecan and Bourbon tart
Chocolate silk pie
Kid's Menu, Choice of
Roasted Turkey with mashed potatoes, stuffing and gravy
Macaroni and Cheese
Hamburger or Cheeseburger wtih French Fries
Dessert
Traditional American pumpkin pie with whipped cream
Ralph Brennan's Jazz Kitchen
Four course meal. Dinner includes Roasted Acorn Squash Bisque; Wild Autumn Greens with walnut vinaigrette and goat cheese; Roasted Turkey with Seafood dressing; Diestal Tom Turkey stuffed with mirlitons, shrimp, crabmeat and oysters served with southern sawdust gravy and creamed potatoes; Sweet Potato Pecan Pie with warm carmel sauce
$35.95 per person
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