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  • Morrigoon
    replied
    Actually that's true, Disney DID put out a book of recipes. A lot of them are from FL though.

    Also, I don't think the Brennan family are going to give out their recipes (reference to Jazz Kitchen), but there IS a Brennans cookbook (however, there are internal feuds amongst the different Brennans, so I'm not sure which Brennan recipes you'd be able to find or even IF Jazz Kitchen sells the Brennans book, since that's put out by the other branch of the family.)

    Leave a comment:


  • AnotherPixie
    replied
    Originally posted by tiggergrl
    isnt there a web site that you can get the disneyland recipes???
    I already posted a whole bunch of reciepes on a similar thread:

    Disneyland Recipes

    http://ophelia.darkambient.net/Disney/disneycook.txt

    From the Blue Bayou:
    Caramelized Pecans
    Roasted Red Pepper Dressing
    Monte Cristo Sandwich
    Stuffed Andouille Mushroom
    Root Beer Spiced Apples
    Gumbo
    Blue Bayou Potatoes
    Jambalaya
    Crab Cakes
    Cajun Seafood Salad
    Caesar Salad
    Portobello Mushrooms
    Black Eye Peas Relish
    Roasted Garlic Mashed Potato
    Chicken Florentine
    Seafood Salad

    From New Orleans Square:
    Clam Chowder
    Marinara Sauce
    Mint Julep
    Choux Fritter

    From the Bengal BBQ:
    Beef Skewers
    Tahitian Sauce
    Korean Sauce

    I hope you enjoy them Happy cooking!

    Leave a comment:


  • Morrigoon
    replied
    Originally posted by SanSooJustin
    I like that chicken fusilli (sp?) at RRPP. I make something sorta like it. I mix pesto and alfredo sauce with pasta and shredded chicken. Taste pretty close.
    Try adding a little sundried tomato

    Leave a comment:


  • SanSooJustin
    replied
    I don't know why, but the best fish & chips I have ever had was at the DTD Rainforest Cafe. Something about the batter. And I am not a sea food fan.

    Justin

    Leave a comment:


  • Liquidspaceman
    replied
    "Mongo want more beans?"

    Originally posted by SilentBob66
    I wonder if it was really true that Walt literally carried around a jar of this chili everywhere he went. I mean, was Walt a flatulent man? Was his chili part of the reason he was so beloved by foreign heads of state?

    The world may never know.
    Wasn't Walt, (and I mean no disrespect), an extra in the camping scene of Blazing Saddles? I could just picture him sitting there on a log with his chile jar and Mongo strirring the big pot.

    Leave a comment:


  • Liquidspaceman
    replied
    "Mongo want more beans?"

    Can you still get the recipe book?

    Leave a comment:


  • ksejr1
    replied
    isnt there a web site that you can get the disneyland recipes???

    Leave a comment:


  • SilentBob66
    replied
    Originally posted by disneyfreeek
    Walt Disney's own chili and beans
    2 lbs dry pink pinto beans
    2 onions, sliced
    1/2 cup vegetable oil
    2 cloves garlic, diced
    1 cup chopped celery
    2 lbs coarsly ground lean beef
    1 tsp chili powder
    1 tsp paprika
    1 tsp dried thyme leaves
    1 can (28 oz) solid-pack tomatoes
    Salt to taste
    Wash and sort beans and soak overnight in cold water. Next morning, drain, add water to cover 2inches over beans. Add sliced onions and simmer, covered, until tender, about 2 hours.
    Meanwhile, heat oil in a large saucepot and lightly brown garlic, celery and beef, stirring. Add chili powder, paprika, and thyme. Break up tomatoes with a spoon and mix with meat mixture. Cover and simmer for 1 hour. When beans are tender combine with meat, stirring gently. Taste and add salt as needed. Simmer 30 mins longer.

    I dunno if thats the one you like but hey, it says it was Walts own personal recipe, so I think all that work would be worth trying! Happy chili. Gimme some more lol!
    I wonder if it was really true that Walt literally carried around a jar of this chili everywhere he went. I mean, was Walt a flatulent man? Was his chili part of the reason he was so beloved by foreign heads of state?

    The world may never know.

    Leave a comment:


  • Disneyphile
    replied
    Safari Skewer - Bengal BBQ

    1 pound fresh asparagus (thick stalks)
    1 pound bacon (regular cut)
    1 lemon
    Skewers
    Grill

    Cut asparagus and bacon into thirds. Wrap bacon around asparagus pieces, and skewer (place the pieces on horizontally and not lengthwise - be sure to pierce the end of the bacon to prevent it from unravelling).

    Place on outdoor grill, turning frequently. Squeeze some lemon juice over the skewers while grilling.

    Skewers are done when bacon is thoroughly cooked, and slightly charred around the edges.

    Squeeze some extra lemon upon removing from the grill.

    (These also make great appetizers - just remove the pieces from the skewers and add toothpicks.)

    Leave a comment:


  • Aurora
    replied
    The Disney Magazine is finished? That's really sad.

    But I do have to say thanks to disneyfreeek for posting the Monte Cristo recipie...I'm going to have to try that one one of these days.

    Leave a comment:


  • speederscout
    replied
    Wait... the Disney Magazine is ending??!!??

    Leave a comment:


  • Liquidspaceman
    replied
    Originally posted by disneyfreeek
    Omg this is a long one. Recipe comes from Town Square Cafe at WDW.

    Monte cristo sandwhich is served with a fruit compote, and currant jelly sauce. Fist prepare these two, then make the batter. While it is chilling, out together the sandwhiches. When the sandwhices are fried, the complete service is ready.

    CURRANT SAUCE
    2/3 C currant jelly
    1 TBSP water
    1 TSBP half and half

    Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 CUP.
    ----------------------------------------------
    FRUIT COMPOTE
    Combine your favorite fresh and canned fruits and chill well. Plan 1/2 cup per person.
    -----------------------------------------------
    BATTER
    2/3 C water
    1 small egg
    1/2 tsp salt
    1/8 tsp white pepper
    1/8 tsp yellow food coloring
    2/3 C all-purpose flour
    1-3/4 tsp baking powder

    Place water, egg, salt, pepper and food color in a bowl and using an electric mixer, mix well on low speed. Add flour and baking powder and mix until batter is smooth. Chill. Makes enough for 4 sandwhiches.
    -----------------------------------------------------
    SANDWHICHES

    8 slices white bread
    4 slices (1 oz each) turkey roll
    4 slices (1 oz each) swiss cheese
    4 slices (1 oz each) Pullman ham, though I bet anyhammeldo!

    Make 4 sanwhiches, putting cheese between ham and turkey. Cut into 4ths and put a toothpick into each quarter.
    --------------------------------------------------
    FINAL PREP

    Soybean or veggie oil for frying
    Confectioners sugar
    Fruit compote
    currant jelly sauce

    Heat about 6 inches of oil to 340 degrees. Deep fry sandwhiches until golden brown, turning as needed. Remove from oil, take out toothpicks, sprinkle sanwhiches with confectioners sugar. Serve with fruit compote and jelly sauce.

    Wow, now the carpul tunnel has really kicked in, Enjoy ya'll.
    Ah, The Monte Cristo!
    I live to die for one of these at the Blue Bayou!

    Leave a comment:


  • Liquidspaceman
    replied
    Disney Recipes

    Originally posted by disneyfreeek
    I have 2 cookbooks from Disneyworld I believe. If you guys want stuff let me know and I would be happy to post the recipe. There are drinks, appetizers, main course and desserts. Bring em on I am really bored right now lol.
    I have one of those recipe books. I don't know if it is available still. I purchased it in one of those stores near the Disney Tower a long time ago. Its called, Cooking with Mickey aound our world. I have yet to make anything from it, but I love to look at the recipes! Maybe now with this thread I will try to make something and report back.

    Leave a comment:


  • twinmom
    replied
    Thank you, thank you, thank you!!!!

    Leave a comment:


  • disneyfreeek
    replied
    Monte Cristo

    Omg this is a long one. Recipe comes from Town Square Cafe at WDW.

    Monte cristo sandwhich is served with a fruit compote, and currant jelly sauce. Fist prepare these two, then make the batter. While it is chilling, out together the sandwhiches. When the sandwhices are fried, the complete service is ready.

    CURRANT SAUCE
    2/3 C currant jelly
    1 TBSP water
    1 TSBP half and half

    Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 CUP.
    ----------------------------------------------
    FRUIT COMPOTE
    Combine your favorite fresh and canned fruits and chill well. Plan 1/2 cup per person.
    -----------------------------------------------
    BATTER
    2/3 C water
    1 small egg
    1/2 tsp salt
    1/8 tsp white pepper
    1/8 tsp yellow food coloring
    2/3 C all-purpose flour
    1-3/4 tsp baking powder

    Place water, egg, salt, pepper and food color in a bowl and using an electric mixer, mix well on low speed. Add flour and baking powder and mix until batter is smooth. Chill. Makes enough for 4 sandwhiches.
    -----------------------------------------------------
    SANDWHICHES

    8 slices white bread
    4 slices (1 oz each) turkey roll
    4 slices (1 oz each) swiss cheese
    4 slices (1 oz each) Pullman ham, though I bet anyhammeldo!

    Make 4 sanwhiches, putting cheese between ham and turkey. Cut into 4ths and put a toothpick into each quarter.
    --------------------------------------------------
    FINAL PREP

    Soybean or veggie oil for frying
    Confectioners sugar
    Fruit compote
    currant jelly sauce

    Heat about 6 inches of oil to 340 degrees. Deep fry sandwhiches until golden brown, turning as needed. Remove from oil, take out toothpicks, sprinkle sanwhiches with confectioners sugar. Serve with fruit compote and jelly sauce.

    Wow, now the carpul tunnel has really kicked in, Enjoy ya'll.

    Leave a comment:


  • MasterGracey
    replied
    anybody have the recipie for the Blue Bayou's Monte Cristo?

    Leave a comment:


  • Tinkerbell
    replied
    Originally posted by disneyfreeek
    This one sounds yumm
    Breast of chicken citron from club 33
    4 large chicken breasts, boneless, about 8 oz pieces
    1/4 C flour
    1/8 tsp salt
    1/8 tsp pepper
    1/2 C butter
    1 TBSP sherry
    1 TBSP white wine
    3 TBSP orange juice
    1 tsp grated orange rind
    2 tsp lemon juice
    1 C half and half
    12 lemon slices, very thin
    grated parmesan cheese

    Preheat oven to 400. Combine fkour, salt and pepper in a small bowl. Dust chicken with seasoned flour and place in a buttered casserole dish in a single layer. Dot chicken with butter and place in oven for 25 mins. Reduce temp to 325

    Combine sherry, white wine, orange juice, orange rind and lemon juice and pour over chicken and cook for an additional 25 mins, covered. Remove casserole from oven and pour half and half around the chicken. Let the dish cool slightly with the half and half.

    On a broiler-proof oven pan, arrange thinly sliced lemon slices and sprinkle with parm cheese. Broil until lightly browned.

    Remove chicken from casserole and arrange on a platter. Stir sauce with a fork and pour over chicken. Garnish with the lemons.
    Just so everyone knows, it's DELISH!

    Leave a comment:


  • Tinkerbell
    replied
    Originally posted by Wotan
    I'd like the recipe for the banana stuffed toast you can get at Storyteller's at GCH and at the Polynesian Resort in WDW...they are to die for!
    Do you mean Tonga Toast? ...

    Tonga Toast

    1 cup sugar
    2 tablespoons cinnamon
    1 loaf of sourdough bread (8 inches long)
    2 bananas, peeled
    1 quart canola oil, for frying

    Mix the sugar and cinnamon with a fork until thoroughly blended, and set aside. Slice the bread into four two-inch thick slices. Cut each banana in half crosswise. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice.
    In a large pot or a deep fryer, heat the oil to 350 degrees; use a candy thermometer to make certain the oil does not get any hotter, or it will burn. Gently place one bread slice into the oil for 1 minute or until light brown. Turn and fry for another minute on the other side. Remove bread from the pot and toss it in the sugar and cinnamon mixture. Repeat for each piece. Serves 4.

    Leave a comment:


  • disneyfreeek
    replied
    Mint Julep syrup

    1 C sugar
    3 C soda water
    2 tsp lime juice concentrate
    1 can (6oz) frozen lemonade concentrate, defrosted
    6 TBSP green creme de menthe or creme de menthe topping

    Combine sugar and soda water in a saucepan and stir until sugar is dissolved. Add lime and lemonade concentrate. Bring to a full boil. Remove from heat and add creme de menthe or CDM topping. Chill.

    To serve, combine 3 parts syrup with 5 parts chilled water and ice.

    Leave a comment:


  • twinmom
    replied
    Do your cookbooks have the recipe for Mint Juleps? Those are my fav!

    Leave a comment:

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