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Catal wine dinner - Tuesday, July 17, 2007


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  • Catal wine dinner - Tuesday, July 17, 2007

    Catal Restaurant in Downtown Disney has scheduled their next wine dinner for Tuesday, July 17, 2007, featuring the wines of Artesa Winery with representative Jim Spears. The menu is as follows, though menu items and wines are subject to change.

    oyster, apple and pickled beet shooter
    ahi tartare on crisp wonton with ponzu sorbet
    clear gazpacho
    2005 Chardonnay, Carneros

    lobster with corn agnolotti and summer truffles
    2004 Reserve Sauvignon Blanc, Napa Valley

    bing cherry stuffed squab "roulade" with poached egg, frisee and coppa
    2005 Pinot Noir, Carneros

    grilled Colorado lamb loin with apricot-basil risotto
    2003 Tempranillo, Alexander Valley

    Snake River Farms seared Kobe beef with five-spice poached figs and foie gras brulee
    2003 Reserve Cabernet Sauvignon, Napa Valley

    strawberry-rhubarb parfait with pound cake croutons and crystallized ginger
    2004 Select Late Harvest Gewurztraminer, San Benito County

    $99 plus tax and gratuity

    Executive Chef: Greg Stillman
    General Manager: Albert Leung

    Their wine dinners usually start at 6:30 with the hors d'oeuvres.

    Call Catal (714-774-4442) for reservations.

  • #2
    Re: Catal wine dinner - Tuesday, July 17, 2007



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