Fist things first... Reservations: I had to get on the Disney App to make my Blue Bayou reservation at 3:00am- 60 days out. I managed to get one for 11:30am, but by the time I finished making that reservation, all other reservations for every other restaurant were booked for the day (at 3:03am)! That is ridiculous!
Requesting a water-side table: Nope... they won't take that request anymore. This makes no sense. I have no problem waiting and allowing others to go ahead of me for my reservation time in order to get a water-side table. They refuse to do that now!
Music: They've increased the volume of the music and now play modern selections. To me, this is jarring and takes me out of the old world bayou atmosphere. It made me feel like we were in any other restaurant during modern times. The volume was so high it drowned out the cricket and night time animal sounds from the ride, which made me forget that the ride and bayou décor were even there!
Menus: In this time of COVID, I do understand the QR Code menu scanning, but I think we should be able to get a real menu in what is supposed to be an upscale restaurant. I mean really? Is it too much work to disinfect a menu between uses?
Service: Service was fast and cordial, but all the cast used to stay in a certain character that matched the atmosphere. It appears that mood has been lost along with the general atmosphere of the the restaurant.
Something I observed that seemed out of character for Disneyland in general: I saw a kid puke right in front of the hostess pedestal at the entrance to Blue Bayou. The two hostesses watched it happen. It was there for a full 10 minutes before anyone cleaned it up, and the hostesses made no effort to block the area, or warn guests as they approached the mess. Multiple people stepped in it... The hostesses were so busy talking to each other about employment topics that they acted like they were being interrupted whenever someone approached them!
Side note: During my visit, I noticed, more often than not, cast members openly and loudly talking among themselves about Disney employment topics, and in most cases when Guests approached them, the Guest had to wait for the Cast Members to finish their discussions, and they acted as if Guests were bothering them.
Experience Overall: Normally, I feel that my visit to Blue Bayou is just as magical as Club 33, but not this time. Club 33 was excellent as usual, but Blue Bayou seems to have lost what made it special to me. Also, in general, the cast members for the most part made Disneyland feel like any other amusement park.
Requesting a water-side table: Nope... they won't take that request anymore. This makes no sense. I have no problem waiting and allowing others to go ahead of me for my reservation time in order to get a water-side table. They refuse to do that now!
Music: They've increased the volume of the music and now play modern selections. To me, this is jarring and takes me out of the old world bayou atmosphere. It made me feel like we were in any other restaurant during modern times. The volume was so high it drowned out the cricket and night time animal sounds from the ride, which made me forget that the ride and bayou décor were even there!
Menus: In this time of COVID, I do understand the QR Code menu scanning, but I think we should be able to get a real menu in what is supposed to be an upscale restaurant. I mean really? Is it too much work to disinfect a menu between uses?
Service: Service was fast and cordial, but all the cast used to stay in a certain character that matched the atmosphere. It appears that mood has been lost along with the general atmosphere of the the restaurant.
Something I observed that seemed out of character for Disneyland in general: I saw a kid puke right in front of the hostess pedestal at the entrance to Blue Bayou. The two hostesses watched it happen. It was there for a full 10 minutes before anyone cleaned it up, and the hostesses made no effort to block the area, or warn guests as they approached the mess. Multiple people stepped in it... The hostesses were so busy talking to each other about employment topics that they acted like they were being interrupted whenever someone approached them!
Side note: During my visit, I noticed, more often than not, cast members openly and loudly talking among themselves about Disney employment topics, and in most cases when Guests approached them, the Guest had to wait for the Cast Members to finish their discussions, and they acted as if Guests were bothering them.
Experience Overall: Normally, I feel that my visit to Blue Bayou is just as magical as Club 33, but not this time. Club 33 was excellent as usual, but Blue Bayou seems to have lost what made it special to me. Also, in general, the cast members for the most part made Disneyland feel like any other amusement park.
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