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  • Ice Pop/Yogurt Pop Recipes?

    Does anyone have any semi-healthy ice pop or posivle recipes?
    My mom used to make some with JellO... I was thinking sugar free might work OK.
    I know just plain juice.

    I guess more the yogurt pops... I'm not sure how to make those? Just mix up plain yogurt and fruit or something???

    Am I not making any sense (what else is new? :lol: )

    I tried to look up recipes but they seemed so complicated!!
    Good morning, son
    In twenty years from now
    Maybe we'll both sit down and have a few beers
    And I can tell you 'bout today
    And how I picked you up and everything changed
    It was pain
    Sunny days and rain
    I knew you'd feel the same things...


    sigpic


  • #2
    Re: Ice Pop/Yogurt Pop Recipes?

    The recipes I've found were just mixing yogurt and juice and then freeze.
    Marge: Barnacle Bill's Home Pregnancy Test? Homer, shouldn't we have gone with a better-known brand?
    Homer: But Marge, this one came with a corn-cob pipe!
    Marge: [reading from the test box] "Ahoy, Maties! If the water turns blue, a baby for you! If purple ye see, no baby thar be!"
    Homer: So, which is it? Blue or purple?
    Marge: Pink.
    Homer: D'oh!
    Marge: "If ye test should fail, to a doctor set sail!"

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    • #3
      Re: Ice Pop/Yogurt Pop Recipes?

      I'm not sure about yogurt pops, but you can use any kind of juice, or use mixed up pudding to make some tasty pops.

      Pour juice/pudding into Dixie Cups, but be sure to only fill 2/3 of the way. Cover cups with saran wrap. Stab popsicle sticks into the cup through the saran wrap. Freeze several hours or overnight.

      Voila!

      Originally posted by Senator David Wu (D-OR)
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      Everyone says that the U.S. doesn’t make anything anymore, but that’s not exactly true. We’re the world leader in the manufacturing of bull****.

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      • #4
        Re: Ice Pop/Yogurt Pop Recipes?

        Sounds easy enough

        Ah, hype, we posted at the same time!
        My mom used to make 'em in Dixie Cups (sans the saran wrap!) Jello and pudding. mm, good childhood memories
        Target's summer stuff was half off and I bought pop molds just for this purpose! And to save some money.

        Thanks!!
        Good morning, son
        In twenty years from now
        Maybe we'll both sit down and have a few beers
        And I can tell you 'bout today
        And how I picked you up and everything changed
        It was pain
        Sunny days and rain
        I knew you'd feel the same things...


        sigpic

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        • #5
          Re: Ice Pop/Yogurt Pop Recipes?

          Oh I used to LOVE Jello Pudding Pops. I was so disappointed when they discontinued them. How do you go about making pudding pops?

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          • #6
            Re: Ice Pop/Yogurt Pop Recipes?

            If I remember, the next time I talk to my mom I'll ask for her recipies. I don't know if it's anything more than making and freezing :lol:

            I made jjice (MM Lite!) and Yogurt (just vanilla yogurt).Had a yogurt (1/2) one It was pretty good. I'll try the other one tonight. I don't really like the juice flavor - hopefully it'll be better frozen :lol:
            Good morning, son
            In twenty years from now
            Maybe we'll both sit down and have a few beers
            And I can tell you 'bout today
            And how I picked you up and everything changed
            It was pain
            Sunny days and rain
            I knew you'd feel the same things...


            sigpic

            Comment


            • #7
              Re: Ice Pop/Yogurt Pop Recipes?

              Pudding pops recipe:

              2 cups cold milk

              1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

              POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min.

              SPOON evenly into six 5-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup for handle.

              FREEZE 5 hours or until firm. To remove pops from cups, place bottom of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.

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              • #8
                Re: Ice Pop/Yogurt Pop Recipes?

                My mom actually scanned in her recipes (who know she could do that?) They're from a church cookbook!

                Popsickles
                1 small Jello
                1 pkg. Kool-aid
                1 cup sugar (my mom handwrote 3/4 cup)

                Dissolve Jello in 2 cups boiling water and add 2 cups cold water.
                (I assume jello = Kool Aid and sugar as well.)

                Fudgesickles
                1 pkg. instant chocolate pudding
                1 large can Milnot (aka evaporated milk)
                2 cups milk
                2 t. sugar
                Mix all together. Kids will love both of these.

                No wonder the fudge pops were so good! And the Kool-aid ones were great also, there's this extra gooeyness on the bottom that was yummy. Can't wait to make these.

                FYI, my plain juice weren't great - I think most of the juice soaked into the wooden sticks, so they were hard and mostly flavorless. Oh well. Still refreshing!
                Good morning, son
                In twenty years from now
                Maybe we'll both sit down and have a few beers
                And I can tell you 'bout today
                And how I picked you up and everything changed
                It was pain
                Sunny days and rain
                I knew you'd feel the same things...


                sigpic

                Comment


                • #9
                  Re: Ice Pop/Yogurt Pop Recipes?

                  Originally posted by twinmom
                  Pudding pops recipe:

                  2 cups cold milk

                  1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

                  POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min.

                  SPOON evenly into six 5-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup for handle.

                  FREEZE 5 hours or until firm. To remove pops from cups, place bottom of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.
                  Oh, awesome! Thanks!

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