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BBQ Recipe


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  • BBQ Recipe


  • #2
    Re: BBQ Recipe

    Cajun Shrimp 4 pounds tiger prawns
    2 cups extra-virgin olive oil
    2 ounces Cajun seasoning
    Marinate the prawns with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque. Serve immediately.



    • #3
      Re: BBQ Recipe

      BBQ Salmon 4 (7-ounce) salmon fillets
      Clayton Shurley's Seafood Rub
      Cracked black pepper
      Olive Oil, to taste
      Clayton Shurley's Smoked Finishing Salt
      Clayton Shurley's BBQ Sauce
      Brown sugar, to taste
      Pat salmon fillets dry, then rub them with the Seafood Rub and cracked pepper. Drizzle salmon with olive oil. Turn on grill or start fire making sure grill is hot before placing salmon on grill. Rub the grill with a towel coated with olive oil. Place salmon on grill with skin side up and let cook for 3 to 4 minutes on each side or desired doneness. Turn salmon and finish with the Smoked Salt, BBQ sauce and brown sugar, to taste.


      • #4
        Re: BBQ Recipe

        BBQ Vegetable Medley 1/4 cup olive oil
        1 green bell pepper, sliced
        1 red bell pepper, sliced
        1 yellow bell pepper, sliced
        10 small tomatoes, sliced
        1 red onion, sliced
        1 crookneck squash, sliced
        1 zucchini, sliced
        1/2 cup fresh basil leaves, chopped
        Black pepper Pour the oil in a large bowl and add the peppers, tomatoes, onion, squash, zucchini, and basil in a bowl and toss to combine. Season with salt and pepper, to taste. Let vegetables stand for 10 minutes before placing them into a BBQ wok basket. Heat the grill to medium. Place vegetables (in the wok basket) on the grill and cook, stirring occasionally. Remove the vegetables from the grill and serve immediately.


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